Each piece measures about 10-12" long, with some variation in thickness and length. Each cheek roll is basted with a peanut butter flavoring, which helps improve the palatability of the chew.
These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.
Ingredients
Beef cheek, peanut butter flavor, beef gelatin, vegetable glycerin
Key Benefits
Chew Meter
Tough. This chew starts out firm and breaks down into a softer and chewy texture as it's being consumed.
Guaranteed Analysis
Crude Protein: 80.2% min, Crude Fat: 8.0% min, Moisture: 7.3% max, Fiber: 0.7% max
Made in Colombia, Brazil, or Argentina
