This nutrient-rich recipe was slow-cooked using a blend of humanely raised turkey and non-GMO veggies and superfoods. Made with 100% human-grade ingredients.
Turkey, Kale, Carrots, Apples, Butternut Squash, Pumpkin, Water, Flaxseed, Coconut Oil, Salmon Oil, Tricalcium Phosphate, Salt, Potassium Chloride, Chia Seeds, Chicory Root, Choline Chloride, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, D-Calcium Pantothenate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin B12 Supplement, Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Selenium Yeast, Dried Kelp, Turmeric, Cinnamon.
Their humanely raised turkeys are naturally raised on family farms in a free-range environment with gentle handling, space, and the ability to engage in their natural behaviors. Their turkeys are fed a healthy vegetarian diet without antibiotics or growth hormones. Turkey is a great source of protein and healthy fats.
A leafy green vegetable that is rich in Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Calcium, Potassium, Copper and Manganese.
Carrots are an excellent source of beta-carotene and contain high levels of vitamins that provide protection against free radicals which may damage cells.
Apples are a known to be a good source of Potassium and Vitamin C in addition to fiber.
This winter squash contains vitamin C, vitamin A, and potassium, nutrients that have been shown to help boost immune system and vision health.
Coconut oil is packed with health benefits including lauric acid, a type of omega 9 fatty acid. It is an excellent source of energy, easy to digest, and excellent for metabolic function, particularly fat metabolism.
| Nutrient | Percentage of Recipe |
|---|---|
| Crude Protein | (min) 9% |
| Crude Fat | (min) 7% |
| Crude Fibre | (max) 2% |
| Moisture | (max) 76% |
